“You guys should bring protein powder and lots of granola bars. I’m not sure how much food we’ll be able to find out here…” I told Michael. The supply ship to Fakarava had broken down so the atoll was in a slight food panic.
Michael was visiting us in Fakarava, along with our three other high caloric intake friends – Alex, Ben, and Johnny. Our ship’s dry stores were plentiful, but the fresh food had dwindled over the last two weeks during our passage from Marquesas. How would we feed the hungry wolf pack and sustain the froth for surf, diving, and exploration??
Here’s where it pays to have great cruiser friends. Our buddies Tom & Sonya on Pakia Tea were anchored at the village of Fakarava, a full days sail (from where we were in the south pass). The winds were also very strong, gusting to 25knots. “The supply ship is finally arriving tomorrow,” Tom reported. “But you’ll never arrive on time for the fresh stuff, the food will be gone by noon.”
Thankfully, they kindly offered to buy fresh produce for us at the village, and sail it down to us. I suppose they were repaying a favor: last month, we had sailed 30lbs of pamplemousse and limes from Marquesas to deliver to Tom & Sonya, who had been in Tuamotos for months already.
What goes around comes around… we were very grateful for our friends delivering the food. Now we could start the trip with the fellas with plenty of groceries.