Video Episode #5: Hook to Fork, Sea Venison

One of the most surprising parts of our voyage is how well we are eating!

People ask, “do you have a stove and a sink?”  Here is a video that will show the whole process of catching and cooking dinner, from “Hook-to-Fork”.

This video is about a 15lb Trevally Jack, which we prepare into “Sea Venison”. We’ve been eating so many different kinds of fish that we liken some to chicken, some to beef and this one in particular to venison..   It’s a red meat, hence the “crime scene” while Sabrina sweetly fillets the fish, an integral part of our cooking experience.

–Kristian

ps. If there’s good response we’ll try to make other “hook-to-forks” about our seafood exploits and old-fashioned boat cooking like bread, yogurt, and kim chi. So thumbs up if you enjoy it.

6 thoughts on “Video Episode #5: Hook to Fork, Sea Venison

    • Hard to recognize her! Lady Sabrina is the french hostess. The chef was Michael. He’s always making something creative and delish.

  1. Bravo for the cooking Sabrina. You are a real chef . We hop all is well . Keep sending some good news. Give love to Kristian. Love Odette

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