One of the most surprising parts of our voyage is how well we are eating!
People ask, “do you have a stove and a sink?” Here is a video that will show the whole process of catching and cooking dinner, from “Hook-to-Fork”.
This video is about a 15lb Trevally Jack, which we prepare into “Sea Venison”. We’ve been eating so many different kinds of fish that we liken some to chicken, some to beef and this one in particular to venison.. It’s a red meat, hence the “crime scene” while Sabrina sweetly fillets the fish, an integral part of our cooking experience.
ps. If there’s good response we’ll try to make other “hook-to-forks” about our seafood exploits and old-fashioned boat cooking like bread, yogurt, and kim chi. So thumbs up if you enjoy it.