The Outpost Islands of San Benito

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A lighthouse flashed in the pre-dawn hour. “Land ho!”

The two islands of San Benito took shape, with huge Cedros Island in the background. We were offshore in Central Baja, near a cluster of islands jutting out of the Vizcaino peninsula, after 2 nights and 230nm of sailing — our longest passage yet.

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Originally we had planned on diving along the Baja coast, but 20nm south of Ensenada we registered 53 degrees Fahrenheit on our sonar, at Puerto Santo Thomas.  “It is freezing!!!” said Michael after he free dove in the picturesque fishing bay. He speared two rockfish in the kelp forest. “I’m ready to go south!”

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Say no more — we hoisted anchor that same day at 6pm, pulled out the harnesses, rigged up the jacklines to clip  along the length of the boat, red lights for night vision, and set 4 “watches” for 3 hours each. The wind blew 12knots from the NW and Aldebaran galloped on a broad reach due South at 8 knots with the big blue reacher headsail and mainsail both at full throttle.

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We pointed towards the rising constellation of Scorpio as we sailed into the night… south, ever to the south.  “Geez, we are out here!” smiled Sabrina, looking into the 360 degree darkness, pulsating with white caps in all directions. The glowing phosphorescence in our wake twinkled with wild radiance.

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The next 40hrs passed in a strange, wonderful continuum of 4 hour shifts, naps, brushing teeth, sun rises, star gazing, baking banana bread, and the occasional sail change from reacher to spinnaker and back. “Day or night, no matter. Our schedule revolves around the need to run the ship,” mumbled Ryan as if drunk, after a graveyard 1-4am shift. “It is a good delirium.”

Originally we had planned to visit Guadalupe Island, but now the Biosphere Reserve requires 10 day permits.We chose San Benito Island as an alternative because of its spectacular diving reputation and remotness.

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Aldebaran dropped anchor around the corner from the fishing village. Once again, our Garmin Chartplotter insisted that we were on “dry land”, but nay, we were in a unbelievably scenic rocky cove, surrounded by tiny nooks FULL of elephant seals.

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We had asked a local fisherman in a panga if he knew where the wrecks were, or good dive spots.  He responded with a stern look. “Cuidado con el Abulon!” Careful with the Abalone?  They might bite around here!

The cooperativa which manages the island’s fishery is VERY organized — they were worried about people catching their abalone and lobster (currently, they were out of season). They operate a tight ship which is an inspiration to other fisheries around the whole world. Check out Michael’s post about the Natividad cooperative’s efforts to tackle the effects of climate change.

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Pescado, however is a different ballgame, and we caught a big sheepshead for fillet dinner and brunch ceviche… Yum! The freediving out there was spectacular. The stiff yucca plants on the hillside, iconic of the desert landscape, mirrored the underwater flora. It was uncanny.

In the early morning we took the skiff to a pinnacle (“Rocas Pinaculo” 1nm offshore on the windward, exposed side of the island and SCUBA dove  to 80ft.. Lobsters in the hundreds stacked onto each other like people in a crowded subway during rush hour. Cuidado con el Abulon!  We were careful. Schools of jack perch swarmed with glittering silver.

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OLYMPUS DIGITAL CAMERAThe trusty Luna Bell circumnavigated the island as we searched for wrecks, reportedly in the north coast per our dive guidebook. Eventually the lads went to the village and hiked to the old lighthouse, with its 1920s immaculate Parisian lens, and delapitaded construction. Everyone got some cholla spines stuck in the their feet.

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Spirits remained high and we pulled anchor at 8pm, heading south to Isla Natividad, where we hoped to find waves on the building south swell.


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When is warmer water not a good thing?

Isla Natividad at sunset

Isla Natividad at sunset 

How a Baja fishing co-op is overcoming the effects of climate change

“Where are the kelp beds?” we wondered, looking outside the cockpit.

The cruising guide stated: “Extensive kelp fields surround the reefs on the south-western portion of the island…” It directed sailors to keep clear of hazards including thick kelp forests. We had no such problem — the warm waters this year prevented the growth of kelp.

With almost religious fervor, we celebrated every degree in rising water temperatures. We look forward to tropical waters were we could swim without thick neoprene rubber. However during our visit to the offshore islands of Baja we learned how warmer water is affecting local fishermen in ways we didn’t expect.

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Island fishermen at the tip of Baja’s largest indentation, Vizcaino Bay, harvest many of the same species commercially important at California’s Channel Islands.  Abundant lobster, abalone, and sea cucumbers – along with various fish – are managed by cooperative fisheries with well-organized panga fleets, patrol boats to prevent poachers, and village assemblies.  These have resulted in prosperous communities in the middle of extremely arid areas.

One community we visited, Isla Natividad, is considered one of the most successful fishing cooperatives in all the 11,000 kilometers of Mexican coastline.  The islanders manage their fisheries as a cooperative organization with the help of biologist advisors. They work with top universities from La Paz, Ensenada, and California, including Stanford.  They are certified by the Marine Stewardship Council for their artesian lobster fishery, have a decompression chamber for divers, and even sport an amphibious vehicle.

Isla Natividad has a very coveted, hard to get to wave.  We were the only ones out.

Isla Natividad has a very coveted, hard to get to wave. We were the only ones out.

After surfing the legendary wave of Isla Natividad, we went to shore and met researchers from COBIa Mexican non-profit working on the conservation of marine biodiversity and the establishment of sustainable fisheries by empowering local communities.

A wetsuit interview with researchers from COBI

A wetsuit interview with researchers from COBI

Since Isla Natividad is on the fringe of the range of many cold water species, the region is especially vulnerable to changing climate. Warm waters are negatively affecting most species except lobster. Episodes of warmer waters and hypoxia (low oxygen) tend to stress species and kelp forests, reducing the productivity of ecosystems and their populations.

COBI is helping the cooperative understand the effects of climate change and what they can do about it. One innovative solution they are considering is a multi-species aquaculture project. This would be the first one in Mexico, and could help them hedge against the forecasted affects of climate change.

Life thrives in the cool waters of Baja

Life thrives in the cool waters of Baja

After sailing for days to distant, offshore spots in Mexico, we were not expecting to see island fishermen working independently with biologists and researchers in such an organized fashion. We were impressed with our talk with COBI; and then a subsequent visit to the village in Isla Natividad, where a local family showed us a delicious lobster dinner.

Although we continue to cheer for the warming waters as we head south, the value of cold water is now clearer than ever. Even if the waters in the Vizcaino Peninsula warm and affect fisheries, there’s a good chance the cooperatives will be ready for it, given their preparation. This resourcefulness is a great perspective to remember from this remote, beautiful, windswept part of the world.

Anchoring Qualms at Todos Santos Island

OLYMPUS DIGITAL CAMERAA compounding mistake.  My friend Kyber’s word echoed “Todos has some sketchy anchorages” as we pulled into Todos Santos Island, 8nm west of Ensenada, slightly after dark.

We checked our cruising guides (Charlies Charts and Rains’ Mexico Boating Guide) which had detailed info but were out of date — the abalone aquaculture farm had expanded its operations, from what we could see in the dismal light, and there was no longer space for anchoring in the north corner of the East island.  It was 150feet deep with buoys all around us, and a skiff taking up the interior cove.

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Now we discovered the true incompetence of our fancy new electronic Garmin charts, which is a beautiful machine, but unfortunately indicated that we were on dry land multiple times… unless Aldebaran is a amphibious vehicle, which could possibly be its next evolution, I’m pretty sure the charts are completely useless for near-shore navigation.

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The result: we scouted our way with trepidation in the pitch black to another cove with scary rocks just below the waters edge, and slept erratically through a night of shifty winds, but we were rewarded with an outstanding view in the morning: the jagged rocky ridges of Todos Santos Island bathed in sunrise light.

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We had suspected that our anchor chain was snagged under a rock, and indeed this was the case… no amount of cajolling by our windlass and boat maneuvers pulled it free. Team SCUBA (Ryan and Sabrina, in this case) jumped in and we shocked to experience that the water had actually dropped 10 degrees to 58F !!

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They freed the anchor in 40ft of water and we cruised around to the north island, which is separated by a very narrow, impassable channel, and spent the morning paddling SUPs, getting longboard waves, and diving the kelp beds, before sailing back to Ensenada at 7 knots with the freshening breeze.

DCIM105GOPROCruiser port Marina welcomed us, Henrique the assistant manager was super friendly, and drove us around to deal with paperwork.  Security was great in the marina and we had a productive 2 nights as we got our paperwork together for checking into the country.  All told it was a very civilized way to enter a country!

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Where to from here? We originally had ambitions to visit Guadalupe Island… but permits required 10 days! Furthermore the best time of the year to see the monstrous great white sharks is fall/winter, so no dive operators would be out there. We look further south at the map… Isla San Benitos, just west of the big Cedros Island, had great reports of diving.

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Distance: 200nm. We figured averaging 5 knots (our cruising speed is 5-8knots but sailboats like to zig-zag on tacks) so about 40hours. This would be our first big ocean crossing… 2 nights at sea.

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The boat demanded some more elbow grease… securing the hinges on the hatches, fixing the radar backlight. Crew worked hard into the evening and we took off at noon on April 8th, beating into a smooth headwind to get around Punta Banda, and set south… free and clear.

Coronados: The Mexican frontier islands

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Sailing is the best border crossing ever.

No traffic, no officials; only our cel phones bling bling indicated we had crossed into Mexico, sometime during the 3 hours passage from San Diego to the Coronado Islands. We basked in the relief of leaving the dock and its never ending projects!

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We got a rebuilt alternator from an Iranian mechanic, new engine belts/ gauges with help from a Johnny Depp pirate look-alike, finished installing our watermaker, bought spare parts at four marine stores with discounts by local friends (thanks Eric!), new tools (thanks Robby!), shoved it all into the boat, and shoved off.

IMG_9287After one or two motorcycle breakdowns on Interstate 5, our friend and ship’s carpenter Matt managed to make it for this leg down from San Diego to Turtle Bay, halfway down the Baja peninsula. He joined Aldebaran’s four main crew members (Kristian, Sabrina, Ryan, Michael) who are onboard for the first 6 months of the voyage.

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It was Matt’s first time snorkeling in a few years and he stepped up to the challenging open ocean conditions on the Coronados, which are basically 3 huge rocks. We dove through caves and noted the iconic Garibaldi, no longer protected as our California’s state fish. Poor orange fish, lacking any manner of self-defense, targeted for fish tacos now that we’re south of the “border”.

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We awoke to chef MC’s amazing huevos rancheros a la Santa Barbara style, to celebrate our first day in foreign waters, and set sail heading south to Ensenada. By evening we were eating the freshest sashimi from a big 15lb Bonita that MC caught!! What a culinary beginning!

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(I should add that 3 weeks into the voyage, we have eaten better than anytime else in our lives- and the standards don’t seem to be waning just yet)

About an hour before dark, the wind picking up, we decided to veer course towards Todos Santos island, which began our first unexpected adventure.

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