I had asked a friend from the village, François, to come help me with the boatyard for the first few days, before my new crewmates arrive. Since the boat is still in the water (!) we made the most of it and repaired the wooden rails that hold the nets. These are under extreme amounts of pressure when waves crash over the bow of Aldebaran. The teak was getting dried and cracked, so we fully refurbished them with penetrating epoxy and replaced some broken bits. An essential repair and feels really good to tackle it!
François also brought a half-dozen breadfruits from his tree at home in the village. At sunset, after working through the day, we’d take Lambordinghy to shore and build a fire, throw two breadfruits ontop and let them cook for 45 minutes. Meanwhile, he threw a hand-line in the water with fish bait on a hook, and soon enough fish (Taia) would get pulled in. He grabbed about 3 of these, and gutted and cooked them over the fire, peeling the skin & scales off easily once baked. Just like that we had dinner! Great to see the local knowledge in action.
– Just one little section of the wooden net rail that was repaired.
– François with a bucket of parrot fish he caught one morning with a net in the shallows, on the outside part of the reef.
– Breadfruit cut up on the boat — this is a different approach than cooking over the fire (which is best if the breadfruit is still hard & green) and turns it into a cross between damper-style bread and baked potatoes. Here we cut soft & ripe breadfruit into cubes and fry ‘em up, which turns them into supremely delicious, sweet french fries.
One thought on “Topside Repairs begin… and Breadfruit!”
Some nasty rails, I recall.
And wonderful spur of the moment beachside cuisine. Moments of bliss.
I still recall an Hawaiian lady cooking breadfruit for us in her oven, on afirst visit to ‘Velzyland’,
Oahu 1962. A lucious dream between, well, fruit and bread.
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