With huge smiles, elder ladies sang Polynesian songs to the strum of acoustic guitars, swaying in their sarongs and flowers tucked into their hair. They were amidst the July festivities, celebrating with a community lunch. Although lunch time was technically over, our host Pascal kindly asked the cooks to serve us portions of the traditional Marquesan meal they had prepared for their village members.
To our surprise, a huge feast of poisson cru, fire roasted wild boar, taro and banana in various forms was placed before us. As we sat in awe of this generosity, Pascal shifted his immense body and offered a soft-spoken blessing to the meal: “We thank the sun for nourishing this food, may it bring you wonderful health.”
Despite the revelry, Pascal seemed somewhat morose on this day. I asked him how were things with the kid’s marine reserve.
“Well,” Pascal began, in a lumbering manner. “There’s an exciting thing happening in a month, we are taking 10 kids to a conference in Chile. They will share with scientists around the world what we are doing here in Marquesas.”
“That’s fantastic. They are actually presenting at the conference?” I asked, still wondering how this could be getting him down. “Yes, in fact, our EMMA model [educational marine managed area] is being considered as a new, official protected area format. There are six types that are recognized, ranging from “limited entry” to “no-take” to “managed use,” Pascal continued.
“The IUCN (international union of conservation of nature) is the body that regulates this, along with other things like ‘how endangered are species’. The EMMA would be the 7th type of marine protected area. Although it isn’t about enforcement, we see the EMMA as a natural way to weave communities into the fabric of protected areas.”
“What a great idea! I know many people in the States who would be very interested in the EMMA model. So plans for the Chile conference are solid?” I prompted.
“That’s the thing,” Pascal said, looking slightly uncomfortable. “We had all our funds for the trip, in fact we have the airline tickets already, so we are going.
“But the French Polynesian education ministry just told us that our choice of accommodation wasn’t approved. We were invited to stay at a school in Chile, and also at a school with our ancestral cousins in Easter Island, which we will visit enroute, so costs were kept low. But now we need to stay at a hotel or bungalow, an “approved tourist facility”, Pascal intoned with mild disgust, referring to the bureaucrats’ terms.
“I am sad and angry that they only told us this with so little time left. But tomorrow on Monday I will start the day with a clear head and start looking for the money we need,” Pascal nodded solemnly.
I probed Pascal further and he shared that they are short US$7000, which they actually need by mid August ideally, or soon after. The funds need to go to Motu Haka, the non profit organization in Marquesas.
The crew aboard Aldebaran met and discussed whether we can help out. The Green Coconut Run was originally born with two goals: as a community sailing adventure, and as a way to promote ocean conservation.
Here was a perfect example of what we hoped to achieve: come across amazing projects along our travels, which we can help support and share with the world.
We want to work together to help the Marquesan school children and the EMMAs. Want to learn how? Read below.
—-> Here’s how we plan to help the school kids fund their trip to Chile to share their model with scientists from around the world; while supporting the EMMA program and marine reserves in Marquesas.
- Share this post with your friends
- We ask you to contribute $100 or $250 via paypal to email@example.com ; the first 20 donors will receive special Marquesan gifts.
- Green Coco will match up to $1500 in funds via our crowdfund site Patreon.com
- Conference in Chile, Sep 4-8, 2017. “International Congress of Marine Protected Areas”
- Network of EMMAs in Marquesas, known as “Pukatai”
- Video about Regional Marquesas Protected Area in the works
- Green Coconut Run’s last two years described by Seven Seas Magazine