At 4am, the smell of baked baguettes wafts through the air in the anchorage of Rikitea. We are in a French territory after all!
For Sabrina this is especially welcome because her dad Jean-Claude is himself from a French territory: Martinique, located in eastern Caribbean. She grew up going to Lycée Française and eating brie cheese like it’s butter (which is itself consumed in vast quantities).
It’s a special treat for Sabrina to re-live a bit of her heritage, and give her family a first-person look at the famous Polynesie Française… anything you’d like to know, respond in the comments below 🙂