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Preparation: Kids depart, Last Minute Repairs, Provisions
We had 3 weeks in Walvis Bay, Namibia to prepare for the Atlantic Crossing but it just is never enough. The girls & Sabrina said farewell to Nesi and flew back to Brasil with Grandma & sister Sammy — we had an awesome road trip which we’ll share later.
Upon my return, it was non-stop hustle to do repairs on the boat. The diesel fuel tank had a leak; major job. The starboard engine was still giving us alignment issues; major job. The new lithium battery banks needed more protection; major job. And endless minor jobs.
Our deckhand & electrician Dophaise played a key role, as he has done in the last 4 months. He has been a massive help, but we had to say good-bye as his time with us came to an end. He got a work-exchange job at a local farm near Windhoek, Namibia’s capital. His journey to find work abroad continues!
Provisioning is a HUGELY time consuming. This is a task that Sabrina does so well, and without her, our steward & first mate Ian Bacon and I would now have to figure it out. It took us multiple days to shop & pack the boat with multiple shopping carts worth of food, for 5 people aboard 33 days across the Atlantic (assuming we won’t provision in St. Helena Island, in the mid-ocean).
DAY 1: Our Atlantic Crossing begins!!!
Such a frenzy to prepare the boat this last week- repairs, provisions, documents.
Yet we managed to leave on the 13th of Jan with our co-op guests Kim and friend Shawn, plus my dad Bob and our first mate Ian.
Riding a South wind into the SE trade winds, heading to St Helena island, 1200nm (9 days) to arrival.
We’ve been FLYING ever since leaving Walvis Bay, averaging 8kts.
DAY 2: Towards the horizon
I won’t lie – heading into 3000nm of ocean is intimidating and scary… takes some trust and faith in all our hard work on the boat & experience.
I thank these dolphins for leading us into the big sea with their playful joy 🙂
We did 200nm on the first 24hrs- over 8kt average. Nesi is flying. 1000nm left for St Helena island.
Night watches were 3 hrs each. Captain K sleeping in the cockpit close at hand, as we wove between some cargo ships and fishing vessels, showing up on radar and AIS.
Full moon popped up thru the clouds to illuminate the ocean.
We are so HERE !
DAY 3: This is what trade wind dreams are made of!
Gentle downwind sailing. Perfection all around. 15kts breeze from ESE. Sailing WNW.
Yesterday was a little nuts with wind shifts and spinnaker tear; gotta pay the dues. Today repaired the small rip (caught on spreaders while furling).
I’d like to report to my land-bound wife @sabby_sirena that although our cabin is still utter mess from our departure chaos, we did clean the bathrooms and galley and are keeping a hawk’s eye on food spoiling. Make you proud honey.
We’ve already gone 1/3 of the way to St Helena— less than 800nm to go. yeww!!
Day 4: Flipping eggs!
This is how we keep 360 eggs unrefrigerated during our trip 🙂
Managing food is a major part of a passage or expedition. Try making wholesome healthy food for 5 people for 34 days without going to the grocery store! Here’s how we’re trying do it:
- Fresh Food. In Walvis Bay Namibia, we filled 4 shopping carts worth of fruits & vegetables, meats & cheeses, dairy & eggs. Divided this into 10 baskets, 3 fridges, and 3 freezers. Produce is ideally fresh from a farmer’s market, unrefrigerated, which lasts much longer. However, the Namibian desert isn’t exactly a farmer’s paradise, a lot is imported from S. Africa, so we had an extra challenge with that.
- Provisioning. There’s the equivalent of about 15 shopping carts of food packed into Nesi’s cupboards & bilges; these require shelves and plastic bins with labels and easy access. About 3 months worth of food. There’s stuff from every country in there: Seychelles, Madagascar, South Africa, Namibia. Try to keep track!
- Food Management. The worst is to let food go bad. Each food category needs careful attention. Heard of the saying “one bad apple spoils the bunch”? The superstition that bananas are bad luck aboard? Nope, it’s not true, but there’s a reason for all of this!
How to deal with each of these food categories is in itself a fascinating story. Ever since our first days on Aldebaran crossing the Pacific from Galapagos to Pitcairn (21 days, 4 people, with just 1 mini fridge!) we’ve learned a lot.
In our modern world of refrigeration and ready access to groceries 24/7, we’ve lost the knowledge of food storage & preservation needed for off-grid living. We like bringing it back little by little, because it’s super cool, and hey, might be good to know someday.
Day 5… Broken Oven, Slow Spinnaker
We are going so slow its like we are walking across the ocean … it’s very relaxing haha .
3-4kt boat speed today with spinnaker just barely staying in the air. With zero wind yesterday we even stopped the motor for a quick swim which was delightful, the water is getting warmer, entering the tropics properly!!
Our power is ample with 2.5kw of solar ☀️ and new 800ah lithium batteries 🪫. This is fortunate because the gas burner in the oven is malfunctioning, so we are using the electric backup (which mows thru power. The oven thermocouple disconnected from the wire, i fixed it, not sure why it still is broken.)
No surprises here, everyday something breaks, usually small things… it almost seems like a law of boating. We are bobbing along. We had a massive egg & bacon breakfast to keep the crew morale up 🙂
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